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Why workers’ comp claims in one sector increase during the summer

Summer is the time to load up on food that’s best consumed outdoors in locations that are sometimes off-limits the rest of the year – think hotdogs at a ballpark or ice-cream on a scoop shop’s patio. However, while some restaurants might see a spike in customers during these months, they also face increased workers’ comp-related risks.  Read full article.
Alicja Grzadkowska / Insurance Business Magazine / July 22, 2019

 
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